After having some fruit, it’s time for the real breakfast part: cereals.
At this moment I’m in LA, West Hollywood, and right around the corner of the finest supermarket known to…ME.
A true haven for foodies and people with gluten issues ;) Whole Foods is a place where I feel like a 6year old in a candyshop…
So…Let’s make a wonderful cereal bowl with some glutenfree goodies that I bought today.
I always use corn flakes and oatmeal flakes as a basis, and as for the topping, you can add A Lot of things, as I’ll show you on this blog :)
Start your day with a mighty fine breakfast!

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CORN FLAKES “Nature’s Path”

OAT FLAKES “Arrowhead Mills”

GRANOLA “Udi”

ALMONDMILK “365 Everyday Value”

 

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