I got tipped to try these new breakfast cereals and boy am I happy with that tip. These add a nice touch to my breakfast bowl.
First of all I enjoy some crunchiness in my cereals and these sure are “crunchy” without being to heavy, with a real nice chocolate flavor.
It’s wheat free and lactose free, so that’s a good thing but it’s not gluten free because it contains oat-and spelt flakes.
Another good thing is that it’s Bio and Fairtrade certified.
You will definitely see me use these in one of my breakfast cereals.
Bon app├ętit.

Schermafbeelding 2013-08-25 om 11.02.27

www.favrichon.com

I found these in “HET NATUURHUIS” here in antwerp-Belgium

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One Response to Quinoa Chocolat // Joseph Favrichon

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